Thursday, December 6, 2012

Nutrition Report

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Especially in the culinary world of today, recipe modification is extremely important. With the current trend leaning toward healthier food, a chef needs to be able to take an old recipe and bring it “up-to-date.” Also, being that Americans have the highest obesity rate of the entire world, being a professional chef in America carries with it the responsibility to maintain food integrity while lowering or omitting unhealthy ingredients.

Our group was assigned a relatively healthy recipe salmon, vegetables, and a linguini pasta. However, there is always room to improve. By taking out ingredients that were high in fat and cholesterol while adding ingredients that boosted to complex carbohydrates and fiber, we have come very close to the perfect meal, nutritionally. We also feel that taste was not only uncompromised, but improved. Throughout this report, we hope that you will agree that eating healthy and eating blandly do not go hand in hand.

Especially in the culinary world of today, recipe modification is extremely important. With the current trend leaning toward healthier food, a chef needs to be able to take an old recipe and bring it “up-to-date.” Also, being that Americans have the highest obesity rate of the entire world, being a professional chef in America carries with it the responsibility to maintain food integrity while lowering or omitting unhealthy ingredients.

Our group was assigned a relatively healthy recipe salmon, vegetables, and a linguini pasta. However, there is always room to improve. By taking out ingredients that were high in fat and cholesterol while adding ingredients that boosted to complex carbohydrates and fiber, we have come very close to the perfect meal, nutritionally. We also feel that taste was not only uncompromised, but improved. Throughout this report, we hope that you will agree that eating healthy and eating blandly do not go hand in hand.

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Especially in the culinary world of today, recipe modification is extremely important. With the current trend leaning toward healthier food, a chef needs to be able to take an old recipe and bring it “up-to-date.” Also, being that Americans have the highest obesity rate of the entire world, being a professional chef in America carries with it the responsibility to maintain food integrity while lowering or omitting unhealthy ingredients.

Our group was assigned a relatively healthy recipe salmon, vegetables, and a linguini pasta. However, there is always room to improve. By taking out ingredients that were high in fat and cholesterol while adding ingredients that boosted to complex carbohydrates and fiber, we have come very close to the perfect meal, nutritionally. We also feel that taste was not only uncompromised, but improved. Throughout this report, we hope that you will agree that eating healthy and eating blandly do not go hand in hand.



Please note that this sample paper on Nutrition Report is for your review only. In order to eliminate any of the plagiarism issues, it is highly recommended that you do not use it for you own writing purposes. In case you experience difficulties with writing a well structured and accurately composed paper on Nutrition Report, we are here to assist you. Your cheap custom college paper on Nutrition Report will be written from scratch, so you do not have to worry about its originality.

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